Walk into the produce aisle of a grocery store and you’ll find plenty of edible plants — lettuce, broccoli, oregano, kale — which in a lot of cases, aren’t locally grown.
But walk outside almost anywhere in the Lowcountry, and there are plenty of uncommon — and unused — plants that are just as tasty and beneficial to our bodies, according to seasoned botanist April Punsalan.[…]
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