“The global food system is driving environmental injustice and increasing greenhouse gas emissions.
The way we are using land is accelerating the climate crisis.
The ability of communities around the world to live autonomously and harmoniously on the land to which they are tied is routinely and violently intercepted by multinational corporations in the name of conservation and food and energy provision.
Yet, the same communities in the Global South whose land is grabbed under international trade and investment agreements for these purposes, are the same communities systematically denied from the harvests exported from places that have been taken.[…]
SAVE TIME WITH OUR WEEKLY DIGEST
& NEVER MISS A POST!
click for more info