Basic Kitchen (BK) today announced the 3rd annual BK Salad Project, a six-week campaign (running rom August 1st to September 11th), celebrating seasonal produce, local businesses, and food education. This year the focus of the project will raise funds for The Dreamboats’ Row to Grow campaign benefitting The Green Heart Project.
The restaurant partners with six guest “salad artists,” including three local Green Heart Project advocates and educators, alongside three local chefs. Each will create a signature salad to be featured on the menu for one week each, with the net proceeds benefiting the Dreamboats’ Row to Grow campaign. Throughout the campaign, Basic Kitchen and its partners will share with guests the importance of harvesting and eating seasonal foods while raising funds for The Green Heart Project, a Charleston-based non-profit dedicated to educating students about food, health, and sustainability through gardening projects and urban farms.
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