FarmersMarket

Charleston seeks new solution to unsold farmers market food

Vendors at Charleston’s city-run farmers markets used to be able to donate unsold food and produce to a nonprofit that distributed it to those in need.

But after the markets returned from a COVID-19 hiatus, the organization has lost too much manpower both in volunteers and staff to continue providing the service.

City leaders are trying to find new options to keep thousands of pounds of food from the Marion Square and West Ashley markets from going to waste.

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READ MORE at www.chron.com


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