Mealworms, Anyone?

It took years before I could make myself eat brussel sprouts. Now they are my favorite vegetable.

Maybe I could learn to like yellow mealworms as well now that scientists have identified them as a viable large-scale source of protein in the future.

Perhaps social entrepreneurs should take note.

“With global food demands rising at an alarming rate, a study led by IUPUI scientists has found new evidence that a previously overlooked insect shows promise as alternative protein source: the yellow mealworm.”

We’d love to hear your thoughts on this one!

LEARN MORE:
https://www.sciencedaily.com/releases/2020/08/200831112318.htm


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