It took years before I could make myself eat brussel sprouts. Now they are my favorite vegetable.
Maybe I could learn to like yellow mealworms as well now that scientists have identified them as a viable large-scale source of protein in the future.
Perhaps social entrepreneurs should take note.
“With global food demands rising at an alarming rate, a study led by IUPUI scientists has found new evidence that a previously overlooked insect shows promise as alternative protein source: the yellow mealworm.”
We’d love to hear your thoughts on this one!
LEARN MORE:
https://www.sciencedaily.com/releases/2020/08/200831112318.htm
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