There are so many new options when it comes to alternative meat substitutes. A lot has been written comparing them based on taste, but which ones are better for the environment?
“In an effort to protect the environment, many of us have started whipping up a tofu stir fry on the regular and chowing down on the popular Impossible Burger in place of a traditional beef hamburger patty.
You’re on the right track if you’re doing this. Environmental experts agree that eating any type of meat substitute is, without a doubt, better for the environment than meat. […]
That being said, there are a lot of meat substitutes on the market. There’s tofu, which has been around for decades, beans, which can be easily ground up and made into a burger patty, and newer, trendier Impossible and Beyond Meats. In other words, we have options. But when it comes to the environment, these options are not all created equal.”
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