We always enjoy sharing inspiring news and ideas from around the world.
And this story inspired us on multiple levels…
“Millions went hungry when the pandemic hit, but at the Black-owned cooperative Brooklyn Packers, workers rose to the challenge by packing thousands of meals a week. In a sector known for exploitative pay and poor working conditions, people at the worker-owned cooperative are proving it’s possible to pay food workers decent wages, while not making work hell.”
To connect with Lowcountry organizations doing food justice and food system work locally, check out our GRASSROOTS GUIDE
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