From our friends at the Center for Sustainable Development… Throughout my years at the College, I’ve not only become aware of food insecurity, but I’ve…
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Category: FOOD
SPOTLIGHT: “A Female Planted Future”
From our friends at the Center for Sustainable Development… In the heart of Chicora-Cherokee, A North Charleston neighborhood, Germaine Jenkins sprouted opportunity. Planting roots in…
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“Upcycled Foods to Add to Your Shopping Cart”
Upcycled products range from beverages featuring whey from cheese production to vegetable stocks made of surplus produce. To assist the growing number of producers, the…
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APR 30: In The Moment with Amor Healing Kitchen & Ohm Radio
From our Friends at Amor Healing Kitchen… We are thrilled to be collaborating with our favorite local, independent radio station Ohm Radio for an evening…
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MAR 26: Roast for the Coast
From the folks at TOADFISH… Join us at the Bohemian Bull on March 26th from 1pm-5pm for Toadfish’s first inaugural Roast for the Coast. We…
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FOOD INNOVATION: How to Turn CO2 into Carbon-Negative Protein
Inside bioreactors in a Vienna-based lab, the startup Arkeon Biotechnologies is reimagining farming: Using a single-step process of fermentation, it’s turning captured CO2 into ingredients…
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