“The global food system is driving environmental injustice and increasing greenhouse gas emissions. The way we are using land is accelerating the climate crisis. The…
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Category: FOOD
PODCAST: The Agents of Change in Environmental Justice
“Tatiana (Tots) Height, joins the Agents of Change in Environmental Justice podcast to discuss intersection of urban planning and environmental health, and how’s she pushing…
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Ecuador Looks to Curb Commercial Fishing in the Galapagos
“Ecuador’s government is considering creating a new marine reserve near the Galapagos Islands to protect migratory species of turtles, whales and sharks threatened by industrial…
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#BlueFood and the Blue Food Assessment – What are they?
#BlueFood matters… The Blue Food Assessment (BFA) is an international joint initiative that brings together over 100 scientists from more than 25 institutions. […] This…
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INTERVIEW: The “Queen of Vegan Cheese’
The ‘Queen of Vegan Cheese’ aims to transform the dairy industry. Check out her interview with The Guardian. “Miyoko Schinner calls herself “the queen of…
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Resiliency Hubs Making a Big Impact in Baltimore
Vulnerable communities in Baltimore are working together to build resilience in inspiring ways. In Baltimore, […] Resiliency Hubs have acted as cooling centers during…
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