The ‘Queen of Vegan Cheese’ aims to transform the dairy industry. Check out her interview with The Guardian. “Miyoko Schinner calls herself “the queen of…View More INTERVIEW: The “Queen of Vegan Cheese’
Are you wondering if going vegan is worth it, and if so, how to make it work for you? Maybe this short video from the…View More VIDEO: The Environmental Impact of Going Vegan
There are so many new options when it comes to alternative meat substitutes. A lot has been written comparing them based on taste, but which…View More Which Vegetarian Meat Substitutes are Best For The Environment?
“How do you know if your purchases support parts of the fishing industry that follow harmful harvesting practices? Having this information is vital, which is…View More 6 TIPS to Help You Shop for Sustainable Seafood
Is it possible to enjoy the benefits of coffee without the negatives? Mushroom Cups thinks their coffee and mushrooms blend is just the alternative you’re…View More INNOVATION: Mushroom Coffee + Sustainable Packaging
According to professor and marine scientist, Robert Orth, “seagrass has been used as insulation for houses, roofing material and even for packing seafood, but never…View More INNOVATION: The Rice of the Sea?