According to professor and marine scientist, Robert Orth, “seagrass has been used as insulation for houses, roofing material and even for packing seafood, but never…View More INNOVATION: The Rice of the Sea?
We can make our food more climate-friendly. If you’d like to be part of that process, make the pledge… The Cool Food Pledge Join a…View More Are you Ready for the Cool Food Pledge?
When it comes choosing animal-protein alternatives, it helps to keep an open mind. That means considering other possibilities beyond just plant-based options. Fortunately, there is…View More INNOVATION: Turning Microbe-Based Proteins into Cheese